【全席喫煙可 飲み放題】炭火串焼きと海鮮 デカ盛り 博多酒場すみ吉屋 渋谷店

▼△▼△▼△▼《Course Contents》▼△▼△▼△▼

[Appetizer] Today's appetizer

~Chef's Choice~

[Specialty] Specialty! Motsu with yuzu ponzu sauce

~The refreshing yuzu ponzu sauce goes perfectly with the motsu~

[Leafy vegetables] Shrimp and avocado salad

~Shrimp and avocado are a perfect combination~

[Seafood] Hakata specialty, sesame mackerel

~The fragrant sesame brings out the delicious flavor of the fresh mackerel~

[Seafood] Fresh tuna sashimi

~Luxurious use of fresh tuna~

[Fried food] Bakamori fried chicken

~Very hearty hand-prepared fried chicken~

[Fried food] Bakamori fries

~A mountain of popular fries~

[Charcoal grilled] Two types of skewers

~The finest ingredients purchased that day are cooked with binchotan charcoal~

[Charcoal Grilled] Hakata Chicken Skin Skewers

~A delicious dish of roasted chicken skin that goes perfectly with sake~

[Rice] Stupidly delicious fried rice

~This is authentic fried rice made in a wok~

【Sweetness】 Today's dessert

~Today's dessert~